This month in 10 Magazine I was back in Apgujeong to took a look at a refreshingly unique idea for a restaurant.
Kodachaya is set up like an indoor market where diners can peruse kiosks and order a variety of bizarre and wonderful dishes from Korea and Japan. It’s a place I would definitely recommend, though it might be good to bring a Korean friend if you can’t read Korean as their signage is only in hangeul.
For the full story, you can pick up a copy of the September issue of 10 Magazine. Kodachaya is under the Foodie Finds section of the magazine.