In the United States, what children are served on their plates has become a hot issue, especially with Michelle Obama’s push to make nutrition a priority in America. Here’s a look at what students across Asia are putting on their plates.
The mayor of Seoul has announced that he intends to start government-subsidized restaurants in the city, where diners can eat for half the price of a typical meal. The city hopes to provide citizens with meals as cheap as $2.30 USD.
Joe McPherson is Korea’s expat food guru, known in many circles for his passion for Korean food. His food blog, ZenKimchi has compiled a massive list of “100 Korean Foods You Gotta Try“. It’s quite possibly the most comprehensive directory of Korean dining diversity and makes a great hit list if you’re in Korea and […]
At lunch I sat looking down at my food in awe. Cafeteria food, globally, is not generally looked upon in a favorable light.
Anyone venturing into the Asian continent is bound to have an encounter with some form of insect cuisine. In South Korea, Beondaegi (번데기) is the go-to snack for high protein munchies.
This month in 10 Magazine I was back in Apgujeong to took a look at a refreshingly unique idea for a restaurant.
Squid is a staple food in the Korean diet, but South Korean woman got a nasty surprise in her dinner.
In a few short years, Korean food has gone from being obscure to a solid member of the world culinary community.